Easy Tuna Casserole

Servings:4/3 Units per serving

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Ingredients

1 can tuna in water, drained
1 cup macaroni, uncooked
1 onion, chopped
1 can peas, drained (baby peas)
1 can RF Cream of Mushroom soup
1 cup skim milk
6 T RF cheddar cheese, shredded

In a casserole dish, mix tuna, macaroni, onion, peas, mushroom soup, and milk. Make sure the macaroni is covered by the sauce. Sprinkle with the cheddar cheese.

Cover and bake at 350 for 1 hour.