Green Bean Casserole 2

    Servings: 6 /Units per serving=2


    Ingredients

      10 oz can RF cream of mushroom soup
      1/2 C FF milk
      1 tsp Worcestershire sauce
      1/2 tsp black pepper
      16 oz frozen French cut green beans/thawed/drained
      1.4-oz French fried onions


    Preheat oven to 350.. In a 1 1/2 qt casserole dish, mix soup, milk, Worcestershire sauce, pepper, green beans and 1/2 of the onions.

    Bake 25 minutes or until hot, Stir.. Sprinkle remaining onions over beans.

    Bake 5 minutes.. Yield: about six 3/4-cup servings.