Ingredients
14 3/4 oz can cream-style corn
8.5 oz Jiffy corn muffin mix
4.5 oz can chopped green chiles
1/2 C egg substitute
1/3 C shredded Monterey jack Cheese with jalapeno peppers
Cooking spray
Preheat oven to 350
Combine first 5 ingredients stir till moist.
Pour into 1 quart baking dish coated with cooking spray.
Bake at 350 for 50 to 55 minutes or until toothpick inserted in center comes out clean.
Let stand 10 minutes before serving
