Ingredients
3 lbs sweet potatoes (about 6 medium-large)
2 -(8 oz ) cans crushed pineapple in juice, un-drained
1/4 tsp ground cinnamon
4 tsp butter-flavored sprinkles
1/3 C chopped pecans
1 3/4 C miniature marshmallows
To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes, or until tender.
To cook in a microwave oven, poke each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
Set aside to cool.. peel and cut into bite-sized pieces. Place in a large bowl and toss with remaining ingredients with the exception of marshmallows.
Coat 2 1/2 quart casserole dish with PAM, put sweet potato mixture in the dish, Top with marshmallows.
Bake at 350 degrees for 35 to 40 minutes, or until the potato mixture is bubbly and top is lightly browned.
If top starts to brown too quickly, loosely cover with foil during the last 10 minutes of baking….
