Ingredients
4 C uncooked wagon wheel pasta
½ lb extra lean ground beef
1/4 C sliced black olives (optional)
4 oz can mushrooms, drained
28 oz LF pasta sauce
1 C shredded RF mozzarella cheese
Heat oven to 350, Cook and drain pasta
Brown beef and drain, Mix pasta, beef, and remaining ingredients (except cheese) in 2 1/2 qt casserole dish, Cover and bake about 30 minutes, Sprinkle with cheese, Cover and let stand about 5 minutes
