Potato Cheese Casserole

    Servings: 8 (1/2 cup)servings/ Units per serving=2


    Ingredients

      3 C cooked, mashed potato
      2 egg separated
      1/2 C (2 oz) shredded LF American cheese
      1 T finely chopped green onions
      1/2 tsp celery salt
      1/2 sm green pepper, finely chopped
      1 egg white
      vegetable spray


    Combine mashed potato and egg yolk, stir until well blended. Stir in cheese, green onions, celery salt, and green pepper.

    Beat 2 egg whites (at room temperature) at high speed of electric mixer until soft peaks form. Gently fold egg whites into potato mixture.

    Spoon mixture into a 1 1/2 quart casserole coated with cooking spray. Sprinkle paprika evenly over top of casserole.

    Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.