Ingredients
3 C cooked, mashed potato
2 egg separated
1/2 C (2 oz) shredded LF American cheese
1 T finely chopped green onions
1/2 tsp celery salt
1/2 sm green pepper, finely chopped
1 egg white
vegetable spray
Combine mashed potato and egg yolk, stir until well blended.
Stir in cheese, green onions, celery salt, and green pepper.
Beat 2 egg whites (at room temperature) at high speed of electric
mixer until soft peaks form. Gently fold egg whites into potato
mixture.
Spoon mixture into a 1 1/2 quart casserole coated with cooking
spray. Sprinkle paprika evenly over top of casserole.
Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
