Ingredients
1 pound flank steak
1/4 cup sherry
1/4 cup soy sauce, low sodium
1/4 cup honey
2 T white vinegar
1 T ginger, minced
1 teaspoon dark sesame oil
2 cloves garlic, crushed
Combine first 8 ingredients in a large zip-top bag; seal.
Marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill or broiler
Remove steak from bag, reservng marinade. Place marinade in a
small saucepan. Bring to a boil; cook one minute.
Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserve marinade. Cut steak along grain diagonally into thin slices.
