CRAB RANGOON

    1 unit per piece


    Ingredients

      1 medium egg white(s)
      8 oz light cream cheese
      7 oz canned crabmeat
      1 tsp ginger
      1 medium garlic clove(s)
      1 tsp soy sauce
      1 tbsp minced fresh cilantro (optional)
      30 won ton wrappers
      Spray oil or PAM


    Spray a cookie sheet with PAM. mix all ingredients but the wonton wrappers in a bowl. Fill wrappers and pinch tops. (About 1 T per wonton). set on cookie sheet and spray tops with PAM.

    Bake 8-10 minutes at 375 degrees.