Ingredients

1 1/2 cups quick cooking rice
3/4 lb. boneless pork loin, sliced thin
2 tbsp. dry sherry
1 tbsp. RS soy sauce
1 tbsp. cornstarch
1 tsp. sesame oil
2 cups broccoli florets
1 red pepper, seeded & chopped
1/4 cup orange juice
1/4 cup hoisin sauce
1 tbsp. honey

Cook rice by package directions, omiting fat and salt. Combine pork, sherry, soy sauce, and cornstarch in a bowl. Heat oil in large nonstick skillet over medium high heat. Add broccoli and red pepper, stir fry 3 minutes. Add the pork and stir fry 4 minutes. Add orange juice, hoisin, and honey and cook 2 minutes longer. Serve over rice.