Polynesian Pork Chops

    Servings: 8 / Units per serving=5

    Source: Community Swap Recipe


    Ingredients

      8 (5 oz) pork chops
      rosemary, salt & pepper to taste
      1/4 C light soy sauce
      1/4 C ketchup
      1/4 C honey


    Sprinkle pork chops with salt, pepper and rosemary...Mix remaining ingredients pour over chops.

    Bake uncovered in 300'oven for 2-2 1/2 hours.