Sweet and Sour Shrimp

    Servings: 4 / Units per serving=7

    WW Boards


    Ingredients

      1 1/2 T Dijon mustard
      1 1/2 T rice wine vinegar
      1 T vegetable oil
      1 T honey
      1/4 tsp table salt
      1/4 tsp black pepper
      1 lb shrimp, peeled and deveined
      3 C cooked white rice


    Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour.

    (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)

    Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes, serve over rice.

    Yields about 3 ounces shrimp and 3/4 cup rice per serving.