Ingredients
4 chicken breast fillets
6 Tbsp soy sauce
6 Tbsp honey
3 Tbsp white vinegar
1-1/2 tsp dried thyme
1-1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp ground allspice
1 tsp pepper
Preheat oven to 375°. Combine soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice and pepper in a shallow baking dish; mix well. Pierce both sides of each chicken breast w/a fork.
Place in baking dish; turn chicken several times using tongs. Bake chicken, basting several time with sauce, for 30 minutes.
Serve over rice or chill breasts and slice into thin strips for chicken salads or wraps.
