Ingredients
1 T margarine
1 medium onion(s), chopped
2 C cooked white rice
1/2 C canned unsweetened pineapple chunks
1 T soy sauce
1/2 average serrano chile, about 1/2 medium, seeded and finely chopped
4 oz frozen salad-size shrimp, or small shrimp, thawed and chopped
2 T cilantro, chopped
Melt margarine in a large skillet, Add onions; cook until tender, about 2 minutes. Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more.
Yields about 3/4 cup per serving.
