Ingredients

1 cup decaffeinated black coffee
1/2 cup whole milk
1/2 cup fat-free skim milk
2 serving Splenda Granular 1Tbsp
2 Tbsp imitation vanilla extract, alcohol
1 Tbsp unsweetened cocoa

Dissolve Splenda and cocoa into coffee, add vanilla extract. Mix in the 2 milks. Shake well and pour into popsicle molds. Freeze for several hours.