Ingredients
Crust:
8 oz can Pillsbury RF Crescent Rolls
Filling:
1/2 C chopped pecans
1/2 C sugar
1/2 C light corn syrup
1 T Light Butter (Stick)
1/2 tsp vanilla
1/4 C egg substitute
Preheat oven to 350, Separate crescent dough into 2 long rectangles.. Place in un-greased 13x9 inch pan, press over bottom and 1/2 inch up sides to form crust..
Firmly press perforations to seal…Bake at 350 for 8 minutes.
In a medium bowl, combine remaining ingredients.
Pour filling over partially baked crust.. Bake an additional 18 to 22 minutes or until golden brown.
Cool 1 hour or until completely cooled, Cut into bars. Do not refrigerate.
