Ingredients

1 BETTY CROCKER YELLOW CAKE MIX
1 1/4 CUPS OF DIET SIERA MIST OR DIET 7-UP
2 EGG WHITES
1 (4 SERVING SIZE) BOX OF SF RASPBERRY JELLO
(OR FLAVOR OF CHOICE)
1 CUP OF BOILING WATER
1 (8 OZ.) TUB OF FAT FREE COOL WHIP

SPRAY 9" X 13" PAN WITH PAM.

MIX THE CAKE MIX, SIERRA MIST, AND EGG WHITES UNTIL WELL BLENDED. POUR INTO PAN AND BAKE ACCORDING TO DIRECTIONS . WHILE CAKE IS HOT POKE HOLES IN IT USING A FORK. MIX JELLO USING 1 CUP OF BOILING WATER. STIR UNTIL DISSOLVED AND POUR EVENLY OVER HOT CAKE.

PLACE CAKE IN THE REFRIDGERATOR FOR 3-4 HOURS. USE COOL WHIP TO ICE TOP OF CAKE. CUT INTO 24 PIECES.