1 box Betty Crocker (1-Step) Angel Food Cake Mix
*see variations below*
Lemon -- 1 C + 3 T water, 2 T lemon juice and 2 tsp grated lemon peel
Orange Citrus -- 1-1/4 C water and 2 tsp grated orange peel
Cherry -- 1 can (20 oz) light cherry pie filling
Black Forest -- add 1/2 C cocoa to Cherry version
Cotton Candy -- 1 small pkg (3.4 oz) SF flavored gelatin, any flavor, 1-1/4 C water.
Margarita -- 1 C + 2 T water, 2 T fresh lime juice and 1-1/2 tsp grated lime rind
Pineapple -- 1 can (20 oz) crushed pineapple in juice
Pina Colada -- add 1 T coconut extract (and 1 T rum extract) to pineapple directions
Pumpkin -- 1 can (15 oz) pumpkin, 3/4 C water, 1 T vanilla & 1 T pumpkin pie spice (or spices below)
Spices: 1-1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp ground cloves
Mix cake mix and desired flavor ingredients and beat until blended.
Bake at 350F for 35-40 minutes (muffins bake 15-18 minutes).
Cool upside down for best results.
