Ingredients
1 -10 oz Angel Food Cake
1 C Thawed light Cool Whip
1 Can (20 oz) crushed Pineapple undrained
1 sm. pkg SFFF vanilla pudding mix
1 C fresh strawberry slices
Cut Angel Food Cake into 3 equal layers (crosswise)..
Mix pineapple and pudding until well mixed, fold in cool whip..
Place cake on a serving plate, spread 1 1/3 C of pudding mixture on top of the bottom layer of cake.. Repeat next layer with 1 C of pudding mixture.. Top with last layer and frost with remaining pudding mixture.. Refrigerate at least one hour Top with sliced strawberries just before serving
** Diet Exchange: 1 Carbohydrate,1 Fruit
**Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g Protein 2g Vitamin A 0%DV Vitamin C 25%DV Calcium 6%DV Iron 2%DV
