Ingredients
1 pkg spice cake mix
1 can (21 oz.) apple pie filling
3/4 c egg whites
3/4 c low fat sour cream
1/4 c water
2 T unsweetened applesauce
1/2 tsp almond extract
1/2 tsp vanilla extract
2 T brown sugar
2 tsp cinnamon
Glaze Ingredients:
2/3 c powdered sugar
1 tsp cinnamon
2-3 Tbsp skim milk
Glaze Ingredients:
2/3 C powdered sugar
1 tsp cinnamon
2-3 T skim milk
Preheat oven to 350 degrees. Set aside 1 tablespoon spice cake mix.
Set aside 1-1/2 cups pie filling.
In a mixing bowl, combine egg whites, sour cream, water, applesauce, extract, remaining cake mix, and pie filling. Beat on medium speed for 2 minutes.
Pour half into a 10-inch bundt pan coated with non-stick cooking spray.
Combine the brown sugar, cinnamon, and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pan to a wire rack. In a small bowl, combine glaze ingredients. Drizzle over cooled cake.
