Ingredients
1 box Golden Vanilla or White Cake mix
4 T Eggbeaters Egg Whites
4 Bananas
1 cup 1% milk
1 box Vanilla SF/FF Instant Pudding
8 oz Cool Whip Free
Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
Beat egg white on medium with hand held mixer. Add 3 bananas, cut into 1/4 inch slices and beat until well mixed. Add cake mix. (you can also use Banana cake mix for more flavor). Continue to mix for about a minute. Spread into prepared pan.
Bake for 30 minutes.
While cake is baking, make cream topping. With a mixer, combine milk and pudding, mix on medium speed for 2 minutes, Add Cool Whip continue mixing until well blended and cream is consistent in color. Set aside.
Let cake cool for 10 min. Slice up the remaining banana and arrange slices on top of the cake. Spread the cream mixture over the banana slices, covering the entire cake. Serve warm or cover and refrigerate for serving later.
**NOTE- -Banana Icing (O Units)
2 T lite cream cheese
1/2 C lite cool whip
4 tsp SF instant Banana pudding mix (saved from what is used in the cake)
2 T powdered sugar
Mix powdered sugar, pudding and cream cheese until creamy...add cool whip, mix by hand until well blended... when cake is completely cool frost with icing...
Servings: 12 / Units per serving=5 including icing
