Ingredients

1 pkg. yellow cake mix (no pudding in mix);
1 pkg. vanilla instant pudding;
3/4 c. corn oil;
3/4 c. water;
4 lg. eggs;
1 tsp. each vanilla extract and butter flavoring;
1/2 c. finely chopped nuts;
3/4 c. sugar;
2+ tsp. cinnamon

Glaze:


1 c. powdered sugar;
3 T. milk;
1/2 tsp each butter flavoring and vanilla extract

Grease bundt pan well. Sprinkle some of the nuts in pan. Combine cake mix and pudding mix. Add oil and water. Mix well. Add eggs, one at a time, mixing well after each addition. Beat for 6-8 minutes at high speed. Add extract at end of beating. Layer batter, nuts, sugar and cinnamon in pan. Bake at 350 degrees for 50 minutes. Test with toothpick. Remove from oven and set on cooling rack for 8 minutes. Remove from pan and glaze while still warm. Apply glaze with pastry brush and use all of glaze.