Ingredients
4 T unsalted butter
3 C (1 dry pint) blueberries
2 C flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 C milk
2/3 C sugar
2 lge eggs
Topping:
2 T sugar mixed with 1/4 tsp ground nutmeg
8 or 9- inch square baking dish
Heat the oven to 350 degrees. Grease the dish.
Melt butter in a medium saucepan, Let cool…Wash and drain blueberries spread them on paper towels removing any bits of leaf or stalk.
Combine flour, baking powder, and salt in a large bowl, mix well. Add milk, sugar, and eggs to butter, whisk to blend well, Add to the flour mixture, blend well, Fold in the blueberries.
Spread batter in prepared dish Sprinkle with sugar nutmeg topping.
Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes.
Place the dish on a wire rack to cool at least 30 minutes before serving.
