Ingredients
1 pkg (3 oz) SF cherry gelatin
1 C boiling water
1 angel food cake mix (prepared)
1 can (20 oz) light cherry pie filling
1 (8 oz) container lite Cool Whip
Dissolve gelatin in water, refrigerate for 15 minutes..
Cut cake into 1" cubes... Place half of cubes in 3 qt trifle or glass bowl, layer with half of gelatin, pie filling and cool whip, Repeat layers. Top with whipped topping...
Refrigerate for at least 1 hour.
PER SERVING: 150 Calories, Trace Fat, 219 mg Sodium, 0 Cholesterol,
33 g Carbohydrate, 3 g Protein
