Ingredients
24 lowfat Graham Crackers
(about 1 box)
2 small fat-free, sugar-free Instant Vanilla Pudding Mix
3 cups Skim Milk
1 carton (12 oz) fat-free Cool Whip
1 small fat-free, sugar-free Instant Chocolate Pudding Mix
1 1/2 cups Skim Milk
Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish.
Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.
Gently fold in Cool Whip.
Pour half of vanilla pudding on graham crackers.
Top with another 8 graham crackers.
Pour remaining vanilla pudding over graham crackers.
Top with last 8 graham crackers.
Mix the chocolate pudding mix with a 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers.
Let sit 6 hours or overnight in refrigerator to soften the graham crackers.
