Ingredients
3 pkg RF graham crackers
2 sm SF instant vanilla pudding
3 C skim milk
8 oz lite Cool whip
1 sm pkg SF instant chocolate pudding
1 1/2 C skim milk
8 oz lite cool whip
Mix vanilla pudding with 3 cups milk, blend one container of Cool Whip.
place a layer of graham crackers on the bottom of 13x9 pan…
Spread 1/2 vanilla mixture on top of crackers, add another layer of crackers, then remaining vanilla pudding mix..
Add last layer of graham crackers..
Mix Chocolate pudding with 1 1/2 cups skim milk, Blend in second container of cool whip, spread chocolate mixture on top of graham cracker layer, Refrigerate
***Note:
MUST make the day before so graham crackers absorb liquid from the puddings…
