Ingredients
16 oz Pillsbury Creamy Supreme
Milk Chocolate Frosting
3/4 C powdered sugar
1 tsp vanilla extract
1/2 C unsweetened cocoa
Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in a large bowl until smooth. Using a tablespoon form into balls and place on cookie sheet.
Dust truffles with cocoa powder. Cover and refrigerate until ready to serve.
