Ingredients
1 C water
1/2 C reduced-cal margarine
1 C flour
1 C Egg Substitute
1 sm box FFSF instant chocolate pudding
2 C- 1 % milk
2 C Lite cool whip
Preheat oven to 400.
Bring water to boiling, stir in flour, reduce heat to low, stir rapidly over heat for 1 minute or until it forms a ball. Beat in eggs all at once until smooth.
Drop by 1/4 cup full onto ungreased cookie sheet.
Bake 35-40 minutes.
Cool for 30 minutes, cut 1/3 off top of puff & pull out any strands of soft dough.
Fill with 1/4 cup of filling. Replace top After filling,
FILLING: Mix pudding with milk & fold in cool whip.
