Ingredients
1 3/4 C Splenda
1 stick ff margarine softened
1 tsp Vanilla
6 oz FF cream cheese softened
2 Lge Eggs
1 1/2 C Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
2 tsp Cinnamon
3 chopped apples (medium)
Preheat oven to 350
Beat 1 1/2 Cups Splenda, margarine, vanilla and cream cheese at medium speed until well blended.
Add eggs, one at a time beating well after each addition.
Combine flour, baking powder and salt - stir with fork to lighten… Add this mixture to creamed mixture, beating slow until blended.
Combine 1/4 C Splenda and Cinnamon in separate dish. Combine 2 tablespoons of this mixture to chopped apples, stir this mix into the batter.
Pour batter into 8 inch spring form pan. Sprinkle top with remaining splenda/cinnamon mixture.
Bake @ 350 until toothpick inserted comes out clean…
