Ingredients
4 C Jet-Puffed Mini Marshmallows
1/3 C orange juice
16 oz RF cream cheese, softened
12 oz lite whipped topping, thawed
2 1/2 C- RF vanilla wafer(s), crushed
1/2 C- RF margarine, melted
In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered on high for 1 1/2 minutes; stir until smooth
In a mixing bowl, beat cream cheese, Add marshmallow mixture and beat just until smooth, Fold in whipped topping; set aside.
Combine wafer crumbs and margarine. Set aside 3/4 cup for topping. Press remaining crumbs into an un-greased 13 x 9 x 2 pan.
Spoon cream cheese mixture over crust. Sprinkle with reserved crumbs; cover and refrigerate for 1 hour or until set.
Cut into 16 pieces and serve.
