Ingredients
3 oz ladyfinger(s)
6 oz SF Lemon Jell-O
1/2 C orange juice
12 oz NF Lemon Chiffon Yogurt
16 oz Cool Whip lite
Line the sides of a 9” springform pan with ladyfingers, set aside.
Bring orange juice to a boil, Sprinkle gelatin in large bowl, pour boiling orange juice over and stir until gelatin is dissolved, cool slightly.
Stir in lemon yogurt, fold in cool whip and Pour into ladyfinger lined pan.
Refrigerate at least two hours, decorate with extra cool whip**add extra points.
Remove sides of pan to serve.
