Lemon Pound Cake

    Servings: 16 (2 loaves) / Units per serving=3


    Ingredients

      1 serving Duncan Hines White Cake
      1 C Slice Diet Slice Soda
      1/2 C Refrigerated Egg Whites
      2 1/2 T lemon juice, bottled
      1 T orange zest
      1/2 packet LC powdered lemonade mix
      6 oz Yoplait Light Lemon Cream Pie Yogurt


    Combine all ingredients, pour into two loaf pans. Bake as directed on box…

    Serve with Strawberry’s and cool whip if desired, adjust Units accordingly