Ingredients
1 C- RF Oreos, about 11 cookies
2 T sugar
1 T melted butter
Cooking Spray
3 (8 oz) blocks FF cream cheese/softened
1 (8 oz) block RF cream cheese/softened
1 1/4 C sugar
1/2 C LF sour cream
1/3 C Kahlua liqueur
1/2 C unsweetened cocoa
3 T flour
2 eggs
2 egg whites
2 tsp vanilla extract
1 C Cool Whip Free/thawed
16 chocolate coated coffee beans, crushed
Preheat to 325
Combine 1st 3 ingredients toss with a fork until moist. Press into bottom of a 9" spring form pan coated with cooking spray
Beat cream cheese & sugar with a mixer on high until creamy.. Add sour cream & Kahlua, beat just until blended… Add cocoa & flour, beat until blended… Add eggs & egg whites 1 at a time, beating until blended after each addition. Stir in vanilla
Pour batter into prepared pan…
Bake at 325 for 1 hour or until almost set… Cheesecake is done when center barely moves when pan is touched.. Remove from oven, run a knife around the outside edge.. Cool to room temp, Cover & chill at least 8 hrs…
Top each slice with 1 T Cool Whip Free & 1 crushed chocolate coated coffee bean
