Ingredients

1 1/4 cups flour
2 teaspoons baking soda
1 cup brown sugar
1 cup pourable Splenda
20 oz. can crushed pinneapple in juice (undrained)

Mix all Ingredients, Bake at 325 degrees for about 35 min.

You can add a glaze made of powdered sugar and hot water if you want. If you use 1 cup of sugar and a little water it will add 1 unit.