Ingredients

1-1/2 cups cold fat free milk
1 pkg (4 serving size) JELLO- Vanilla FF SF instant pudding
1 tub (8 oz) ff Cool Whip (thawed), divided
1 pkg (13 0z) angel food cake cut into 1/2 inch cubes
1 pt strawberries (about 2 cups)
1 cup blueberries

Pour milk into medium bowl, add pudding mix, beat with wire wisk for 2 minutes, gently stir in 3 C cool whip

Place 1/2 of the cake cubes in lge glass trifle bowls; top with 1 c of the strawberries and 1/2 c of the blueberries. spread pudding mix over fruit; cover with remaining cake cubes and fruit. Top with remaining cool whip.

Refrigerate at least 1 hour or until ready to serve. store leftovers in refrigerator.

calories:140; total fat 1.5g; dietary fiber 1g;