Ingredients
1/4 C- SF Maple Syrup
2 T brown sugar
2 T chopped pecans
1 C Bisquick RF baking Mix
1/4 tsp ground cinnamon
1/2 C water
Combine sugar free syrup, brown sugar, & chopped pecans In a 9" glass pie plate.
Microwave on HIGH for 60 seconds.
Combine Bisquick, cinnamon, & water in separate bowl until a soft dough forms…
Place a glass custard cup in the middle of the pie plate pushing the pecan mixture away from the center. Drop dough in 8 equal mounds around the pie plate…
Microwave for 2 minutes on 50% power (MEDIUM-HIGH), turn plate and microwave an additional 2 1/2 minutes on 50% power (MEDIUM-HIGH or until a toothpick inserted into dough comes out clean.
When done, remove custard cup and invert onto a heat safe plate. Let cool 2-3 minutes before cutting.
