Butter Pecan Rum Cake

    Servings:12 / Units Per Serving=5

    WW Community built RECIPE


    Ingredients

      1 box unprepared yellow cake mix
      1 sm box FFSF instant vanilla pudding mix
      1 C water
      1/2 C Egg Substitute
      1 T rum extract
      2 oz Chopped Pecans


    Heat oven to 350, Combine first 5 ingredients and beat on medium speed of mixer for 2 minutes …Spread batter in prepared 13 x 9 pan…

    Sprinkle with chopped pecans, pressing slightly into batter.

    Bake 40 min or until toothpick inserted in center comes out clean.