Ingredients
1 pkg yellow cake (pudding in mix
2/3 C Egg Beaters or Egg Whites
3/4 C plain FF yogurt
1/2 C Splenda
8 oz FF sour cream
1 tsp vanilla
Preheat oven to 350 degrees, combine cake mix, yogurt, sour cream, and Splenda.
Add egg whites a little at a time until thoroughly mixed, stir in vanilla.
Spray and flour Bundt pan.
Pour batter into prepared pan and bake for approximately 45 minutes or until cake is done.
Remove from pan, cool on rack.
Sprinkle powdered sugar on cake when completely cool.
For best results all ingredients should be at room temperature.
