Ingredients
Crust:
1-1/2 C oat bran (flakes) cereal, crushed
1 can (6oz) frozen apple juice concentrate, thawed
1 tsp ground cinnamon
Filling:
2 eggs, lightly beaten
1-1/2 C NF plain yogurt
1/3 C sugar
2 T fresh strawberry juice or puree
1/2 tsp vanilla extract
2 C fresh strawberries, hulled and halved
Preheat the oven to 350F
In a small bowl, combine oat bran cereal, apple juice concentrate and cinnamon until well blended.
using the back of a spoon, press the mixture into the bottom & sides of a 9-inch glass pie plate.
In a medium bowl, combine eggs, yogurt, sugar, strawberry juice or puree and vanilla until well blended and smooth.
Pour filling into prepared crust place pan on a baking sheet.
Bake until set, about 25-30 minutes.
Let cheesecake cool in the pan on a wire rack, then refrigerate until chilled at least 2 hours.
Arrange strawberry halves, cut side down, on top.
(150 Calories 2g Fat 1g Fiber)
