Ingredients
2 sm pkgs SF Strawberry Jello
3 oz ladyfinger(s)
2 C strawberries
1 3/4 C water
2 C ice cube(s)
8 oz Cool Whip Lite
Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9 inch spring form pan.. Stand remaining ladyfingers around side of pan, with cut sides facing in.. Reserve 2 strawberries for garnish; mash remaining strawberries.
Stir boiling water into gelatin until completely dissolved.. Add ice cubes; stir until melted.. Add cool whip and mashed strawberries; stir gently with wire whisk until well blended..
Refrigerate 10 min. or until mixture is very thick and will mound. . Spoon into prepared pan.
Refrigerate 3 hours or until firm..
Remove side of pan top with reserved strawberries.
