Ingredients
1/4 cup fat-free skim milk
2 T unsweetened cocoa, powder
2 T sugar
1/4 C chunky peanut butter
1 C uncooked old fashioned oats
2 tsp canola oil
Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 16 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the next day.
Yields one cookie per serving.
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