Ingredients
Separate eggs, Beat egg yolks until thick and lemon colored. . Beat in almond extract
Beat whites until stiff but not dry, gradually beat in sugar until whites are glossy and very stiff. Fold yolks gently into whites. Fold in sifted dry ingredients.
Drop batter by tablespoons onto un-greased cookie sheet, forming into fingers 3" long and 1" wide.
Bake at 350 degrees 10 minutes, until light brown.. Remove from cookie sheet , cool on rack.
Makes 3 dozen. (Four cookies per serving)
