Lemon Whippersnappers

    Yield: 4 dozen / Units: 1 each


    Ingredients

      1 box lemon cake mix (not with pudding)
      1 egg or 1/4 cup egg substiute
      4 oz FF Cool Whip
      1/2 cup powdered sugar/ can use 1/4 cup


    Mix cake mix, egg and Cool whip. Roll into balls, Dip into powdered sugar and place on greased cookie sheet

    Bake at 350 for 10-12 minutes.

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