Ingredients
2 T butter, softened
2 T canola oil
1/2 C dark brown sugar
1 tsp vanilla extract
1/8 tsp salt
1 lge egg white(s)
3/4 C all-purpose flour
1/4 tsp baking soda
3 oz chocolate chips, semi-sweet (about 1/2 cup)
Preheat oven to 375ºF.
In a medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt and egg white, and mix together thoroughly.
Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.
Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.
