Ingredients
1-2/3 cups all-purpose flour
1-1/2 T cornstarch
1-3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup vegetable oil
1/4 cup creamy peanut butter
1-1/2 T light-colored corn syrup
2-1/2 tsp vanilla extract
1 large egg
3 T granulated sugar
Preheat oven to 375F.
Combine flour, cornstarch, baking powder, and baking soda in a medium bowl; stir well, set mixture aside. Combine brown sugar, 1/4 cup granulated sugar, vegetable oil, and peanut butter in a large bowl; beat at medium speed until mixture is well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 T granulated sugar, place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of glass.
Bake for 7 minutes or until cookies are lightly browned. Remove from pans, and let cool on wire rack.
