Ingredients
2 T brewed coffee
1 (1 oz) SF milk chocolate bar or 2 T- SF chocolate syrup
8 oz FF cool whip, thawed
14 (0.3 oz) SF fudge-dipped wafers, chopped
6 (2.3-oz) Red-Fat, no-sugar ice cream sandwiches
Combine coffee and chocolate bar in a microwave-safe dish, and microwave on LOW for 1 minute or until chocolate melts, stirring once.
Spoon cool whip into a bowl, fold chocolate mixture into cool whip. Stir in half of chopped wafer bars.
Arrange ice cream sandwiches in an 11 x 17 inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars.
Cover and freeze at least 2 hours or until firm. Cut into squares.
CALORIES 163, FAT 5.8g, FIBER 0.4g
