Ingredients
1/4 C cocoa powder
1 1/2 C- NF evaporated milk
1 4/ C lite corn syrup
1 (8 oz.) container NF plain yogurt
1 mashed banana
In saucepan, stir cocoa, sugar and evaporated milk. Cook over medium heat, stir until sugar is dissolved. Remove from heat, stir in corn syrup, Cool completely…….
Add yogurt and banana, stir with whisk until well-blended.
Refrigerate until cold…
Pour into ice cream maker. Freeze according to manufacturer’s directions...
