Ingredients
4 oz Fat-Free Cream Cheese, softened
1 1/2 cups Reduced-Fat Cherry Pie Filling
2 cups Reduced-Fat Whipped Topping
1 Graham Cracker Crust (9 inches)
In a mixing bowl, beat cream cheese until smooth.
Fold in the pie filling and whipped topping until blended.
Spoon into crust.
Cover and freeze 8 hours or overnight.
Remove from the freezer 15 minutes before serving.
