Frozen Yogurt Cups

    Servings: 6 / Units per serving=2

    Source: Community Swap


    Ingredients

      12 oz light LF yogurt
      3/4 C Light Cool Whip
      12 RF Vanilla Wafers


    Line muffin pan with paper liners, place 1 vanilla wafer in the bottom of each. Mix yogurt and cool whip, spoon over wafer in pan, place another vanilla wafer sideways on top.

    Freeze until firm.

    Choose any flavor of yogurt.