Ingredients
14 oz Peaches, canned, juice pack
2 C -LF vanilla yogurt
1/4 C Sugar, granulated
Drain peaches, reserving 1/2 cup of juice, Puree peaches, Add yogurt, reserved juice and sugar, blend until combined.
Pour into freezer container of ice cream maker, mix for 25 to 30 minutes..
Put in airtight container freeze until firm.. (about 2 hours.)
Calories 102, Fat 0.5g, Fiber 0.6
