Ingredients
1 tsp unflavored gelatin
2 1/4 C cold skim milk
1 1/4 C - NF dry milk
4 oz. egg substitute
4 Lge or 6 Med Peaches, peeled, pitted, diced, and mashed
[see below]
1 1/2 C Splenda Granules or Equal Measure
3 tsp vanilla extract
Dice peaches in 1/2 inch cubes, mash well with a potato masher…
Add 3/4 cup or Splenda or Equal. Set aside while preparing other ingredients.
Sprinkle gelatin over skim milk in a small saucepan and allow gelatin to soften for a few minutes. Stir mixture over low heat until gelatin completely dissolves. Remove from heat and place saucepan in a bowl of cold or ice water, cool to room temperature.
Combine remaining ingredients in a bowl or food processor and process until well combined. Add milk-gelatin mixture and blend for a few more seconds.
Chill in refrigerator until ready to freeze. Blend for a few seconds then pour into the ice cream maker. Follow instructions on ice cream maker for freezing.
Special Notes: You can substitute different fruits, or add 1/4 cup of Sugar Free Nestle Quick powder for chocolate ice cream…
For vanilla, leave out fruit.
